Yes, ok, Sriracha has become kind of trendy in the last couple of years. No matter. I love the stuff. Along with Frank's (yes, I basically put that s**t on everything), Tabasco, your Haitian Grandma's homemade hot pepper concoction, I love it all. The point is, food tastes better with a bit of a kick. Or a lot of kick, in the case of my favorite mouth-numbing, euphoria-inducing Nashville Style Hot Chicken Shak Sandwich. To quote the poet Ludacris, "Sweat for the lemonade, sweat for the tea. Sweat from the hot sauce, sweat from the... {CENSORED}". Indeed Ludacris. Indeed.
Here are some interesting recipes I've come across lately.
Sriracha Shrimp Skewers via Handle the Heat
Teriyaki Salmon with Sriracha Cream Sauce via Damn Delicious
Sriracha Fridge Pickles via Bon Appetit
Ultimate Sriracha Burger via Serious Eats
Sriracha Popcorn via Authentic Suburban Gourmet
Sriracha and Honey Cashews via Authentic Suburban Gourmet
Sriracha Devilled Eggs via ME! Four Seasons Kitchen
A Pinterest search for "Sriracha" also gives some yummy looking food porn... ahem... recipes.
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